Items where Author is "Thiel, B."

Number of eprints: 2.

Journal paper

Wießner, S.; Thiel, B.; Krämer, J. and Köpke, U. (2009) Hygienic quality of head lettuce: Effects of organic and mineral fertilizers. Food Control, 20, pp. 881-886.

Book chapter

Köpke, U.; Thiel, B. and Elmholt, S. (2007) Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems. In: Cooper, J.; Leifert, C. and Niggli, U. (Eds.) Handbook of Organic Food Safety and Quality. Woodhead Publishing Ltd, Cambridge, pp. 353-391.

This list was generated on Sat Aug 16 10:05:19 2025 CEST.