Items where Author is "Taylor, B.R."

Number of eprints: 1.

Book chapter

Taylor, B.R. and Cormack, W.F. (2002) Choice of cereal and pulse species and varities. In: Younie, D.; Taylor, B.R.; Welch, J.P. and Wilkinson, J.M. (Eds.) Organic cereals and pulses. Papers presented at conferences held at the Heriot-Watt University, Edinburgh, and at Cranfield University Silsoe Campus, Bedfordshire, 6 and 9 November 2001. Chalcombe Publications, chapter 2, pp. 9-28.

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