Items where Author is "Taupier-Letage, Bruno"

Number of eprints: 17.

Journal paper

Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Latino-Martel, Paule; Hercberg, Serge; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2021) Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. International Journal of Epidemiology.

Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2020) Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults. European Journal of Nutrition.

Donnat, Emilie; Vivien, E.; Crouzet, Olivier; Budzinski, Hélène; Devier, Marie-Hélène; Pinson-Gadais, Laetitia; Taupier-Letage, Bruno; Dauguet, S.; Meleard, Benoit; Thunot, Stéphane and Denaix, Laurence (2020) Quasagro - Gestion agronomique des sols et des résidus : quels impacts sur la qualité sanitaire des productions végétales de grande culture ? [Quasagro - Agronomic management of soils and residues: what are the impacts on the sanitary quality of crop production?] Innovations Agronomiques, pp. 121-146.

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Baudry, Julia; Debrauwer, Laurent; Durand, Gaël; Limon, Gwendolina; Delcambre, Adéline; Vidal, Rodolphe; Taupier-Letage, Bruno; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Cravedi, Jean Pierre and Kesse-Guyot, Emmanuelle (2019) Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé. Journal of Exposure Science and Environmental Epidemiology, pp. 366-378.

Bertrand, Cyril; Lesturgeon, Audrey; Amiot, Marie-Josephe; Dimier-Vallet, Claire; Dufeu, Ivan; Habersetzer, Thomas; Lairon, Denis; Majou, Didier; Mondejar, Guillaume; Taupier-Letage, Bruno; Tchamitchian, Marc and Vidal, Rodolphe (2018) Organic food : State of the art and perspectives. [Alimentation Biologique : état des lieux et perspectives.] Cahiers de Nutrition et de Diététique, pp. 141-150.

Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique and Goldringer, I. (2014) Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations. Food and Nutrition Sciences, 5, pp. 1860-1874.

Vindras-Fouillet, Camille; Ranke, Olivier; Anglade, Jean-Pierre; Taupier-Letage, Bruno; Chable, Véronique and Goldringer, Isabelle (2014) Sensory analyses and nutritional qualities of hand-made breads with organic grown wheat bread populations. Food and Nutrition Sciences, pp. 1860-1874.

Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta and Załecka, Aneta (2012) Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, online, - .

Conference paper, poster, etc.

Tchamitchian, Marc; Penvern, Servane; Cresson, Céline; Fourrié, Laetitia; Taupier-Letage, Bruno; Clement, Rodolphe and Abecassis, Joel (2017) A methodology to go from stakeholder’s expectations to research questions: implementation on organic food processing. Proccedings of the Scientific Track “Innovative Research for Organic Agriculture 3.0”: 19 th. Organic World Congress., New Delhi, India.

Chable, Veronique; Vindras, Camille; Dalmon, Frédéric; Conseil, Mathieu; Taupier-Letage, Bruno and Rey, Frédéric (2012) How to implement organoleptic quality assessment in a participatory plant breeding approach. SOLIBAM 1st Stakeholder congress, Rome, Italy.

Chable, Veronique; Vindras, Camille; Dalmon, Frédéric; Conseil, Mathieu; Taupier-Letage, Bruno and Rey, Frédéric (2012) Innovation for organic Broccoli: Breeding for diversity and quality in France. SOLIBAM 1st Stakeholder congress, Rome, Italy.

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Report

Fontaine, Laurence; Taupier-Létage, Bruno; Abecassis, Joël; Viaux, Philippe; Chiron, Hubert; Rolland, Bernard; Oury, François-Xavier; Morel, Marie-Hélène; Chaurand, Marc; Onno, Bernard; Rémésy, Christian; Della Valle, Guy; Chaunier, Laurent; Reguerre, Anne-Laure; Voyau, V; ALESSANDRIN, Agnès; Desmonts M.-H., - and Bar-L’Helgouac’h, Christine (2007) Qualités des blés biologiques et Qualités nutritionnelle et organoleptique des pains biologiques. .

Taupier-Létage, Bruno; Abecassis, Joël; Viaux, Philippe and Fontaine, Laurence (2007) Qualités des blés biologiques et Qualités nutritionnelle et organoleptique des pains biologiques - Synthèse générale. .

Practice tool

{Tool} Tools to integrate organoleptic quality criteria into breeding programs. Creator(s): VINDRAS, Camille; Sinoir, N.; Coulombel, A.; Taupier-Létage, Bruno and REY, Frederic. Issuing Organisation(s): ITAB - Institute for Organic Agriculture and Food. Diversifood technical booklets. (2018)

Other

Bellon, Stephane; Bertrand, Cyril; Bétencourt, Elodie; Billen, Gilles; Desquilbet, Marion; Faïq, Chahin; Ferment, Gilles; Fouilleux, Eve; Lairon, Denis; Le Pichon, Vianney; Pointereau, Philippe; Prache, Sophie; Rey, Frédéric; Sautereau, Natacha; Taupier-Letage, Bruno and Tchamitchian, Marc (2017) Programme cadre français pour la recherche et l’innovation en Agriculture Biologique : 100 objectifs. HAL CCSD.

This list was generated on Sat Aug 16 10:02:04 2025 CEST.