Items where Author is "Tappi, Silvia"

Number of eprints: 6.

Journal paper

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

Nowacka, Malgorzata; Tylewicz, Urszula; Tappi, Silvia; Siroli, Lorenzo; Lanciotti, Rosalba; Romani, Santina and Witrowa-Rajchert, Dorota (2018) Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. Food Control, 93, pp. 40-47.

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro and Dalla Rosa, Marco (2017) Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. Journal of Food Engineering, 213, pp. 2-9.

Conference paper, poster, etc.

Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Tappi, Silvia; Rocculi, Pietro and Dalla Rosa, Marco (2016) Effect of PEF pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M.; Neri, Lilia and Habershuber, Anita (Eds.) book of abstract, p. 81.

This list was generated on Fri Aug 15 18:27:18 2025 CEST.