Items where Author is "Struck, Susanne"

Number of eprints: 4.

Journal paper

Morejón-Caraballo, Sophie; Trültzsch, Stephanie; Struck, Susanne and Rohm, Harald (2024) Dry fractionation of sunflower press cake as tool to improve its technofunctional properties. LWT - Food Science and Technology, 214 (117148), pp. 1-10.

Morejón-Caraballo, Sophie; Rohm, Harald and Struck, Susanne (2023) Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties. International Journal of Food Science and Technology, 58, pp. 1931-1939.

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena and Rohg, Harald (2022) Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system, 6 (100207), pp. 1-4.

Report

Morejón Caraballo, Sophie; Struck, Susanne and Rohm, Harald (2024) Fermentationsunterstützte Wertsteigerung von Nebenprodukten der Ölsaaten- und Milchverarbeitung. [Fermentation-induced valorization of side stream blends from oilseed and dairy industry.] Technische Universität Dresden, D-Dresden .

This list was generated on Sat Aug 16 10:01:44 2025 CEST.