Items where Author is "Stracke, Berenike A."

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Number of eprints: 4.

Journal paper

Stracke, Berenike A.; Rüfer, Corinna E.; Bub, Achim; Seifert, Stephanie; Weibel, Franco; Kunz, Clemens and Watzl, Bernhard (2010) No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. European Journal of Nutrition, 49 (5), pp. 301-310.

Stracke, Berenike A.; Eitel, Joachim; Watzl, Bernhard; Mäder, Paul and Rüfer, Corinna E. (2009) Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study. Journal of Agricultural and Food Chemistry, 57 (21), pp. 10116-10121.

Stracke, Berenike A.; Rüfer, Corinna E.; Weibel, Franco; Bub, Achim and Watzl, Bernhard (2009) Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious'). Journal of Agricultural and Food Chemistry, 57 (11), pp. 4598-4605.

Report chapter

Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E. and Watzl, Bernhard (2006) Sind Bio-Äpfel gesünder? In: Forschungsreport 2/2006. , pp. 4-6.

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