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Items where Author is "Stoddard, Fred"

Group by: EPrint Type | No Grouping

Number of eprints: 6.

Conference paper, poster, etc.

Jaakkola, Seija; Stoddard, Fred; Kymäläinen, Maritta; Maijala, Pekka and Viikari, Liisa (2011) Ensiling as a method to preserve energy crops and to enhance the energy yields. Food, feed, fuel and fun : Nordic light on future land use and rural development, 24 th NJF congress, Uppsala, Sweden, June 14-16, 2011.

Lizarazo, Clara and Stoddard, Fred (2011) Lentil: a new crop in Finland. Food, feed, fuel and fun : Nordic light on future land use and rural development, 24 th NJF congress, Uppsala, Sweden, June 14-16, 2011.

Khazaei, Hamid; Santanen, Arja; Stoddard, Fred and Street, Ken (2011) Variation in leaf morpho-physiological traits in a world collection of faba bean germplasm. In: Food, feed, fuel and fun : Nordic light on future land use and rural development, book of abstracts, Nordic Association of Agricultural Scientists, 7 (3), NJF Report, p. 91.

Stoddard, Fred; Nykänen, Arja and Lizarazo, Clara (2010) Fitting legumes into an established farming system. Lecture at: 5th International food legumes research conference (IFLRC V) & 7th European conference on grain legumes (AEP VII), Antalya, April 26-30, 2010.

Lizarazo, Clara; Santanen, Arja and Stoddard, Fred (2010) Nutritive quality of Finnish grown grain legumes. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Stoddard, Fred; Helenius, Juha; Mäkelä, Pirjo; Niemi, Elisa; Seppänen, Mervi and Turakainen, Marja (2007) The role of legumes in bioenergy poduction. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (4), pp. 26-27.

This list was generated on Sat Aug 16 09:48:20 2025 CEST.