Items where Author is "Stergiadis, S."

Number of eprints: 5.

Journal paper

Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food Chemistry, 175, pp. 609-618.

Stergiadis, S.; Leifert, C.; Seal, C.J.; Eyre, M.D.; Steinshamm, H. and Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164, pp. 293-300.

Conference paper, poster, etc.

Stergiadis, S.; Bieber, A.; Chatzidimitriou, E.; Franceschin, E.; Isensee, A.; Rempelos, L.; Baranski, M.; Maurer, V.; Cozzi, G.; Bapst, B.; Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Bieber, A.; Stergiadis, S.; Franceschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A.; Butler, G. and Leifert, C. (2015) Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch in Low-Input Systemen. In: Kreuzer, M.; Lanzini, T.; Liesegang, A.; Bruckmaier, R. and Hess, H.D. (Eds.) Tagungsbericht der ETH-Schriftenreihe zur Tierernährung, 38, ETH-Schriftenreihe zur Tierrnährung, pp. 107-109.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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