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Items where Author is "Stadler, Walter"

Group by: EPrint Type | No Grouping

Number of eprints: 4.

Journal paper

Weibel, Franco P.; Chevillat, Véronique S.; Rois, Elena; Tschabold, Jean-Luc and Stadler, Walter (2008) Fruit Thinning in Organic Apple Growing with optimized Strategies including natural Spray Products and Rope-Devices. [in press.] European Journal of Horticultural Science.

Conference paper, poster, etc.

Weibel, Franco P.; Chevillat, Véronique S.; Tschabold, Jean-Luc and Stadler, Walter (2006) Fruit thinning in organic apple growing with optimized timing and combination strategies including (new) natural spray products and mechanical rope-devices. [Fruchtausdünnung im ökologischen Apfelanbau mit optimiertem Timing und Kombinationen von (neuen) natürlichen Mitteln und mechanischer Ausdünnung mit dem Fadengerät.] In: Boos, Markus (Ed.) ecofruit - 12th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 31st January to 2nd February 2006 at Weinsberg/Germany, Fördergemeinschaft Ökologischer Obstbau e.V. (FÖKO), Weinsberg, Germany, pp. 183-197.

Book chapter

Weibel, Franco P.; Chevillat, Véronique S.; Tschabold, Jean-Luc and Stadler, Walter (2006) Fruit thinning in organic apple growing with optimized timing and combinations strategies including (new) natural spray products and mechanical rope-divices. In: Fördergemeinschaft Ökologischer Obstbau e.V., FÖKO (Ed.) Proceeedings of the 12th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/Germany, Jan 31 - Feb 2 2006. FÖKO, Weinsberg, Germany, pp. 183-197.

Weibel, Franco; Tschabold, Jean-Luc; Chevillat, Véronique and Stadler, Walter (2006) Résumé des recommandations pratiques actuelles pour l’éclaircissage biologique des pommiers. In: Tagungsband Forum Arbo Bio Romandie 2006. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 26-27.

This list was generated on Sat Aug 16 15:32:50 2025 CEST.