Items where Author is "Stødkilde, L"

Number of eprints: 7.

Journal paper

Stødkilde, L; Ambye-Jensen, M and Krogh Jensen, S (2019) Biorefined grass-clover as protein source for organic broilers: Effect on feed intake, growth, and meat fatty acid profile. Animal Nutrition, 104 (6), pp. 1757-1767.

Newspaper or magazine article

Stødkilde, L (2019) Foderværdien af kløvergræsprotein til slagtesvin. [Feed value og grass protein fed to slaughtering pigs.] Økologisk Landbrug, 1 March 2019 (642), p. 22.

Stødkilde, L; Ambye-Jensen, M; Krogh Jensen, S and Eriksen, J (2018) Grass-clover protein can partly substitute traditional feed protein for broilers. ICROFS news, 30 November 2018.

Conference paper, poster, etc.

Stødkilde, L (2019) Kan grisene lide græsprotein? - Erfaringer fra fodringsforsøg. [Do pigs like grass protein? Knowledge from feeding trials.] Speech at: Græsprotein - Skal det erstatte soja?, Herning, 14-03-2019.

Web product

Søndergaard, Linda and Stødkilde, L (2023) Presentation of ORIGIN on social media. .

Stødkilde, L (2019) Putting grass protein to the test in pigs. [Fodringsforsøg med græsprotein til grise.] Feed Navigator, Internet. Online at https://www.feednavigator.com/Article/2019/03/06/Putting-grass-protein-to-the-test-in-pigs?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright, accessed on: 3 March 2019.

Other

Stødkilde, L (2019) Nu skal græsprotein stå sin prøve i svinestalden. [Now grass protein will be on test in the piggery.] DCA, News.

This list was generated on Sat Aug 16 11:07:13 2025 CEST.