Items where Author is "Sobry, Luk"Group by: EPrint Type | No Grouping Number of eprints: 4. Newspaper or magazine articleSobry, Luk (2018) Rogge als ‘graasgraan’ levert smakelijk gewas. [Rye as a tasty grazing crop.] BIOpraktijk, February 2018, pp. 1-2. ReportSobry, Luk and Govaerts, Wim (2013) Goede jeugdgroei melkgeiten belangrijk voor de latere melkproductie, invloed van een kruidensupplement. [Herbs against coccidiosis: impact of the lead of growth of the lambs on the later milk production.] CCBT, Belgium. OtherObrist, Robert; Klaiss, Matthias; Edler, Veronika; Beeckman, Annelies; Tuominen, Pirkko; Bertelsen, Inger; Clavin, Dan; Leavy, Elaine; Sobry, Luk; Govaerts, Wim and Andresen, Niels (2015) Feed more on-farm protein. A European strategy in organic agriculture to improve on-farm protein management. FiBL, Switzerland; inagro, Belgium; Jordbruks verket, Sweden; Pro agria, Finland; teagasc, Ireland; SEGES, Denmark; Bio Austria, Austria . [Completed] Eekeren, N. van; Beeckman, Annelies; Sobry, Luk and Govaerts, Wim (2012) Biokennisbericht #29: Zuivel en Rundvlees. Thema: Kruiden en de mineralenvoorziening. [Bioknowledge message #29: Dairy and Beef. Theme: Herbs and mineral supply.] Biokennis. This list was generated on Sat Aug 16 12:48:09 2025 CEST. |