Items where Author is "Skaret, Josefine"

Number of eprints: 4.

Journal paper

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2020) What should organic farmers grow: heritage or modern spring wheat cultivars? Organic Agriculture, 10, pp. 93-108.

Conference paper, poster, etc.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2019) What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality. Paper at: Organic World Congress 2020, Rennes, France, September 23-25, 2020. [Submitted]

Skaret, Josefine (2018) Sensoriske undersøkelser av brød bakt med seks vårhvetesorter - Juni 2018. [Sensory studies of bread baked with six spring wheat varieties - June 2018.] Lecture at: Øko-korndag, Mære agricultural college, Steinkjer, Norway, 26.03.2019. [Completed]

Report

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline and Skaret, Josefine (2019) Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale.Forsøk med vårhvete til økologisk dyrking og håndverksbakst. [Quality grains for food – the potential of non-commercialized Norwegian varietal material. Trials With spring wheat for organic growing and artisan baking.] NORSØK rapport, no. NORSØK vol 4. no. 5/2019. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

This list was generated on Sat Aug 16 14:10:40 2025 CEST.