Items where Author is "Sirieix, Lucie "

Number of eprints: 22.

Journal paper

Costa, Sandrine; Zepeda, Lydia and Sirieix, Lucie (2014) Exploring the social value of organic food: a qualitative study in France. International Journal of Consumer Studies, pp. 228-237.

Sirieix, Lucie; Delanchy, Marion; Remaud, Hervé; Zepeda, Lydia and Gurviez, Patricia (2013) Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation. International Journal of Consumer Studies, pp. 143-151.

Hamzaoui-Essoussi, Leila; Sirieix, Lucie and Zahaf, Mehdi (2013) Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets. Journal of Retailing and Consumer Services, pp. 292-301.

Bingen, Jim; Sage, Julie and Sirieix, Lucie (2011) Consumer coping strategies: a study of consumers committed to eating local. International Journal of Consumer Studies, pp. 410-419.

Sirieix, Lucie ; Kledal, Paul Rye and Sulitang, Tuerxunbieke (2011) Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai. International Journal of Consumer Studies, 35 (2011), pp. 670-678.

Tagbata, Didier and Sirieix, Lucie (2010) L’équitable, le bio et le goût. Quels sont les effets de la double labellisation bio-équitable sur le consentement à payer de consommateurs ? Cahiers Agricultures, pp. 34-40.

Sirieix, Lucie; Pernin, Jean-Louis and Schaer, Burkhard (2009) L’enjeu de la provenance régionale pour l’agriculture biologique. [The challenge of products of regional origin for organic farming.] Carrefours de l'Innovation Agronomique, 4, pp. 401-407.

Tagbata, Didier and Sirieix, Lucie (2008) Measuring consumer’s willingness to pay for organic and Fair Trade products. [Mesure du consentement à payer des consommateurs pour les produits biologiques et équitables.] International Journal of Consumer Studies, pp. 479-490.

Codron, Jean Marie; Sirieix, Lucie and Reardon, Thomas (2006) Social and environmental attributes of food products in an emerging mass market : challenges of signaling and consumer perception, with European illustrations. [Les attributs sociaux et environnementaux des produits alimentaires dans un marché en pleine expansion : illustrations européennes des défis posés par la signalisation et les perceptions des consommateurs.] Agriculture and Human Values, pp. 283-297.

Sirieix, Lucie and Schaer, Burkhard (2000) Öko-Lebensmittel in Bayern und in Languedoc-Roussillon: Ergebnisse vergleichender Konsumentenforschung [Organic food in Bavaria and in Languedoc Roussillon: results of comparative consumer research][Denrées alimentaires écologiques en provenance de la Bavière et du Languedoc-Roussillon: Résultats d’une étude comparative sur les consommateurs]. Agrarwirtschaft, 49 (12), pp. 452-458.

Working paper

Santiago de Abreu, Lucimar ; Mendes, Sergio P.; Kledal, Paul Rye and Sirieix, Lucie (2009) SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL. Working paper. [Completed]

Conference paper, poster, etc.

Graciot, Yoann; Costa, Sandrine; Scandella, Danièle and Sirieix, Lucie (2015) Consentement à payer pour des pêches conventionnelles et biologiques : n'y a-t-il que le physique qui compte ? 9èmes Journées de recherche en sciences sociales INRA-SFER-CIRAD, Nancy, France.

Graciot, Yoann; Costa, Sandrine; Scandella, Danièle and Sirieix, Lucie (2015) Consentement à payer pour des pêches conventionnelles et biologiques : n'y a-t-il que le physique qui compte ? 10. Journée du Marketing Agroalimentaire, Montpellier, France.

Costa, Sandrine; Zepeda, Lydia and Sirieix, Lucie (2012) Exploring the status value of organic food. 8. Congrès de l'Association Française de Marketing, Brest, France.

Costa, Sandrine; Zepeda, Lydia and Sirieix, Lucie (2011) Exploring the social value of organic food. 5. International Consumer Sciences Research Conference (ICSRC), Bonn, Germany.

Mueller, Simone; Sirieix, Lucie and Remaud, Hervé (2011) UNSPECIFIED [Les valeurs des individus sont-elles liées à leur choix d'attributs durables ?] 6. International conference of the Academy of wine business research (AWBR), Bordeaux, France.

Sirieix, Lucie; Pernin, Jean-Louis and Schaer, Burkhard (2008) L’enjeu de la provenance régionale pour l’agriculture biologique. [The challenge of products of regional origin for organic farming.] Colloque DinABio sur les recherches en Agriculture Biologique, Montpellier, France.

Sirieix, Lucie; Kledal, Paul and Santiago de Abreu, Lucimar (2008) Consumers motivations for buying local and organic products in developing vs developed countries. In: Cultivating the Future Based on Science, 2, pp. 276-279.

DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sirieix, Pr Lucie and Tagbata, Dr Didier (2008) Consumers willingness to pay for Fair trade and organic products. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sirieix, Lucie; Abreu, Lucimar Santiago de; Watanabe, Maria Aico and Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. Paper at: AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007.

Sylvander, Bertil; François, Martine; Persillet, Vanessa and Sirieix, Lucie (2005) Consumer competence and loyalty in a highly uncertain market: a novel learning mechanism in relation to organic farming. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

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