Items where Author is "Seconda, Louise"

Number of eprints: 10.

Journal paper

Seconda, Louise; Fouillet, Helene; Huneau, Jean-François; Pointereau, Philippe; Baudry, Julia; Langevin, Brigitte; Lairon, Denis; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Mariotti, François and Kesse-Guyot, Emmanuelle (2021) Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature Food, pp. 174-182.

Rabès, Anaëlle; Seconda, Louise; Langevin, Brigitte; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2020) Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices. Sustainable Production and Consumption, pp. 138-146.

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in nutrition.

Baudry, Julia; Assmann, Karen E.; Touvier, Mathilde; Alles, Benjamin; Seconda, Louise; Latino-Martel, Paule; Ezzedine, Khaled; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2018) Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study. JAMA Internal Medicine, pp. 1597-1606.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Boizot-Szantai, Christine; Soler, Louis-Georges; Galan, Pilar; Hercberg, Serge; Langevin, Brigitte; Lairon, Denis; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2018) Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions. Climatic Change, pp. 155-172.

Lacour, Camille; Seconda, Louise; Alles, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ? Frontiers in nutrition.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Soler, Louis-Georges; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis and Kesse-Guyot, Emmanuelle (2018) Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort. Journal of Cleaner Production, pp. 1256-1265.

Seconda, Louise; Peneau, Sandrine; Benard, Marc; Allès, Benjamin; Hercberg, Serge; Galan, Pilar; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2017) Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study. Preventive Medicine Reports, pp. 190-196.

Seconda, Louise; Baudry, Julia; Allès, Benjamin; Hamza, Oualid; Boizot-Szantai, Christine; Soler, Louis Georges; Galan Hercberg, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2017) Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach. Nutrients.

This list was generated on Sat Aug 16 10:59:05 2025 CEST.