Items where Author is "Schader, C."

Number of eprints: 20.

Journal paper

Frehner, A.; de Boer, I.J.M.; Müller, A.; van Zanten, H.H.E. and Schader, C. (2022) Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115 (4), pp. 1039-1047.

Bergez, J.-E.; Béthinger, A.; Bockstaller, C.; Cederberg, C.; Ceschia, E.; Guilpart, N.; Lange, S.; Müller, F.; Reidsma, P.; Riviere, C.; Schader, C.; Therond, O. and van der Werf, H.M.G. (2022) Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agriculture. Ecological Indicators, 141 (109107), pp. 1-12.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

Kadzere, I.; Muriuki, A.W.; Schader, C.; Heeb, M. and Herter-Aeberli, I. (2020) Nutrition and health: farming women in Kenya’s Murang’a speak out. Rural 21 - International Journal for Rural Development, 54 (3), pp. 29-31.

Krieger, J.P.; Pestoni, G.; Cabaset, S.; Brombach, C.; Sych, J.; Schader, C.; Faeh, D. and Rohrmann, S. (2019) Dietary Patterns and their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11 (1), p. 62.

van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.-H.; Schader, C.; Gerrits, W.J.J. and van Zanten, H.H.E. (2019) Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity. Journal of Cleaner Production, 219, pp. 485-496.

Schader, C.; Drapela, T.; Markut, T.; Meier, M. S.; Lindenthal, T.; Hörtenhuber, S. and Pfiffner, L. (2014) Farm- and product-level biodiversity assessment of conventional and organic dairy production in Austria. International Journal of Biodiversity Science, Ecosystem Services & Management, 10 (1), pp. 20-39.

Schader, C.; Grenz, J.; Meier, M. S. and Stolze, M. (2014) Scope and precision of sustainability assessment approaches to food systems. Ecology & Society, 19 (3), - .

Schader, C.; Sanders, J.; Nemecek, T; Lampkin, N. H. and Stolze, M. (2008) A Modelling Approach for Evaluating Agri-Environmental Policies at Sector Level. Yearbook of Socioeconomics in Agriculture , 2008, pp. 93-132.

Conference paper, poster, etc.

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.; Schader, C. and Van Zanten, H.H.E. (2019) Upcycling food leftovers and grass recources through farm animals. In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2019, Ghent, Belgium (25), p. 316.

Drapela, T.; Markut, T.; Meier, M. S.; Pfiffner, L. and Schader, C. (2018) Biodiversity performance of organic farms in Austria - results from eight years of biodiversity assessment. In: Book of Abstracts. 6th International Conference on Organic Agriculture Sciences (ICOAS), 7 - 9 November 2018, Eisenstadt, Austria, p. 18.

Weisshaidinger, R.; Petrasek, R.; Hörtenhuber, S.; Scheuch, M.; Scheurich, A.; Schweiger, S.; Gadermaier, J.; Bartel-Kratochvil, R.; Drapela, T.; Teriete, M.; Lindenthal, T. and Schader, C. (2018) Sustainability assessment of organic dairy farms in mountainous areas of Austria. In: Book of Abstracts. 6th International Conference on Organic Agriculture Sciences (ICOAS), 7 - 9 November 2018, Eisenstadt, Austria, p. 54.

Schader, C.; Lampkin, N.; Christie, M. and Stolze, M. (2011) How cost-effective are direct payments to organic farms for achieving environmental policy targets? Paper at: EAAE 2011 Congress: Change and Uncertainty; Challenges for Agriculture, Food and Natural Resources, Zurich, Switzerland, 30th August to 2nd September 2011 . [Completed]

Report

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz .

Schader, C.; Sanders, J.; Offermann, F.; Lampkin, N.H. and Stolze, M. (2008) Cost-Effectiveness Evaluation of Swiss Agri-Environmental Measures on Sector Level. Research Institute of Organic Agriculture (FiBL), von-Thünen-Institut, Aberystwyth University , Frick, Braunschweig, Aberystwyth.

Pfiffner, L.; Chevillat, V.; Ackermann, N.; Doppler, D.; Lang, A. and Schader, C. (2008) Mit Bio blüht die Vielfalt – wildtierfreundlicher Biolandbau. Zwischenbericht. Forschungsinstitut für biologischen Landbau (FiBL), CH Frick .

Pfiffner, L.; Ackermann, N.; Chevillat, V.; Doppler, V.; Lang, A.; Morgner, M.; Schader, C.; Schaffner, D. and Schlatter, C. (2007) Mit Bio blüht die Vielfalt – wildtierfreundlicher Biolandbau. Zwischenbericht. Forschungsinstitut für biologischen Landbau (FiBL), CH Frick .

Book chapter

Figeczky, G.; Luttikholt, L.; Eyhorn, F.; Müller, A.; Schader, C. and Varini, F. (2021) Incentives to Change: The Experience of the Organic Sector. In: Genmill-Herren, Barbara; Baker, Lauren E. and Daniels, Paula A. (Eds.) True Cost Accounting for Food – Balancing the Scale. Routledge, New York, pp. 96-111.

This list was generated on Sat Aug 16 14:13:07 2025 CEST.