Items where Author is "Scerra, Manuel "

Number of eprints: 4.

Journal paper

Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34.

Vasta, Valentina; Italo Pagano, Renato; Luciano, Guiseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro and Arvondo, Marcella (2012) Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90 (1), pp. 93-98.

Vasta, Valentina; Ventura, Valentina; Luciano, Guiseppe; Andronico, Valeria ; Pagano, Renato ; Scerra, Manuel ; Biondi, Luisa; Arvondo, Marcella and Priolo, Alessandro (2012) The volatile compounds in lamb fat are affected by the time of grazing. Meat Science, Available online 17 September 2011, Online, ---.

Web product

Conte, Giuseppe; Atzori, Alberto Stanislao; Correddu, Fabio; Gallo, Antonio; Natalello, Antonio; Pegolo, Sara and Scerra, Manuel (2021) ProYoungStock: un progetto per promuovere il legame naturale tra vacca e vitello. [ProYoungStock: a project to promote the natural mother-calf bond.] RUMINANTIA® Web Magazine del mondo dei Ruminanti è una rivista online regolarmente registrata.. Online at https://www.ruminantia.it/proyoungstock-un-progetto-per-promuovere-il-legame-naturale-tra-vacca-e-vitello/, accessed on: 17 August 2021.

This list was generated on Sat Aug 16 14:16:54 2025 CEST.