Items where Author is "Sanderson, Roy"

Number of eprints: 5.

Journal paper

Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin and Leifert, Carlo (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6), pp. 994-1011.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs; Nicot, Philippe C. and Leifert, Carlo (2014) Higher antioxidant concentrations, and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, pp. 794-811.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

This list was generated on Sat Aug 16 11:03:12 2025 CEST.