Items where Author is "Roos, Gun"

Number of eprints: 12.

Journal paper

Marley, Elin Kaja and Roos, Gun (2009) Økomat i norske skoler - krever engasjement, men skaper trivsel. [Organic food in NOrwegian schools - requires involvement, but creates wellbeing.] Utdanning, 11, pp. 44-45.

Conference paper, poster, etc.

Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.

Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed]

Mikkola, Minna and Roos, Gun (2010) Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 29-35.

Roos, Gun (2009) One size fits all? – Differences in school food cultures identified in iPOPY research. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 54-56.

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

Roos, Gun and Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. In: Fredriksson, Pelle and Ullvén, Karin (Eds.) 1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Report

Hartmann, Monika; Yeh, Ching-Hua; Amilien, Virginie; Z., Čeliković; Csillag, Peter; Filipovic, Jelena; Giraud, Georges; Gorton, Matthew; Menozzi, Davide; Quarrie, Steve; Roos, Gun; Saïdi, Monia; Tocco, Barbara; Veneziani, Mario and T., Vreden (2018) ”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. HAL CCSD.

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic.

Roos, Gun and Mikkola, Minna (2010) Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project. SIFO - National Institute for Consumer Research, Oslo, Norway.

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

This list was generated on Sat Aug 16 15:28:23 2025 CEST.