Items where Author is "Rohm, Harald"

Group by: EPrint Type | No Grouping

Number of eprints: 3.

Journal paper

Morejón-Caraballo, Sophie; Trültzsch, Stephanie; Struck, Susanne and Rohm, Harald (2024) Dry fractionation of sunflower press cake as tool to improve its technofunctional properties. LWT - Food Science and Technology, 214 (117148), pp. 1-10.

Morejón-Caraballo, Sophie; Rohm, Harald and Struck, Susanne (2023) Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties. International Journal of Food Science and Technology, 58, pp. 1931-1939.

Morejón Caraballo, Sophie; Struck, Susanne and Rohm, Harald (2024) Fermentationsunterstützte Wertsteigerung von Nebenprodukten der Ölsaaten- und Milchverarbeitung. [Fermentation-induced valorization of side stream blends from oilseed and dairy industry.] Technische Universität Dresden, D-Dresden .

This list was generated on Sat Aug 16 10:04:00 2025 CEST.