Items where Author is "Roberto, Moscetti"

Number of eprints: 10.

Conference paper, poster, etc.

Riccardo, Massantini and Roberto, Moscetti (2017) Quality and drying behavior of organic fruit products. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti and Riccardo, Massantini (2017) Smart drying: use of sensors and machine learning for the supervision and control of drying processes. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti; Serena, Ferri; Andrea, Colantoni and Riccardo, Massantini (2016) Drying behavior of organic apples and carrots by using k-means unsupervised learning. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini and Massimo, Cecchini (2016) Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Thesis

Andrea, Emiliozzi; Riccardo, Massantini and Roberto, Moscetti (2018) STUDY OF SOME PRETREATMENTS FOR OPTIMIZING THE DEHYDRATION OF BIOLOGICAL CARROTS. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Giordana, Ventriglia; Riccardo, Massantini and Roberto, Moscetti (2018) EFFECT OF HOT-WATER BLANCHING IN TREHALOSE SOLUTIONS ON BOTH NUTRITIONAL AND TECHNOLOGICAL QUALITY OF SLICED ORGANIC CARROTS. Thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Silvia, Stellati; Riccardo, Massantini and Roberto, Moscetti (2018) NEW DIPPING TREATMENTS TO CONTROL ENZYMATIC BROWNING OF APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Flavio, Raponi; Riccardo, Massantini and Roberto, Moscetti (2018) OPTIMIZATION OF THE ORGANIC FRUIT AND VEGETABLE DRYING PROCESS BY USING NON-DESTRUCTIVE TECHNIQUES. PhD thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Chiara, Di Pietro; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Mirko, Grilli; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF GALA APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

This list was generated on Sat Aug 16 14:11:29 2025 CEST.