Items where Author is "Rempelos, Leonidas"Group by: EPrint Type | No Grouping Jump to: Journal paper Number of eprints: 4. Journal paperBaranski, Marcin; Srednicka-Tober, Dominika; Rempelos, Leonidas; Hasanaliyeva, Gultakin; Gromadzka-Ostrowska, Joanna; Skwarło-Sonta, Krystyna; Królikowski, Tomasz; Rembiałkowska, Ewa; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Hallmann, Ewelina; Seal, Chris; Iversen, Per Ole; Vigar, Vanessa and Leifert, Carlo (2021) Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial. Nutrients, 13 (2), p. 377. Hasanaliyeva, Gultakin; Chatzidimitrou, Eleni; Wang, Juan; Baranski, Marcin; Volakakis, Nikolaos; Pakos, Panagiotis; Seal, Chris; Rosa, Eduardo; Markellou, Emilia; Iversen, Per; Vigar, Vanessa; Willson, Adam; Barkla, Bronwyn; Leifert, Carlo and Rempelos, Leonidas (2021) Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods, p. 476. Wang, Juan; Hasanaliyeva, Gultakin; Wood, Liza; Anagnostopoulos, Christos; Ampadogiannis, Georgios; Bempelou, Eleftheria; Kiousi, Maroula; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Leifert, Carlo and Rempelos, Leonidas (2020) Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content (2020). Food Chemistry, 7, p. 100089. Stergiadis, Sokratis; Bieber, Anna; Chatzidimitriou, Eleni; Franceschin, Enrica; Isensee, Anne; Rempelos, Leonidas; Baranski, Marcin; Maurer, Veronika; Cozzi, Giulio; Bapst, Beat; Butler, Gillian and Leifert, Carlo (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. Food Chemistry, 251, pp. 93-102. This list was generated on Sat Aug 16 11:02:52 2025 CEST. |