Items where Author is "Rebouillat, Pauline"

Number of eprints: 6.

Journal paper

Baudry, Julia; Rebouillat, Pauline; Allès, Benjamin; Cravedi, Jean-Pierre; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology, p. 112179.

Kesse-Guyot, Emmanuelle; Fouillet, Hélène; Baudry, Julia; Dussot, Alison; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Brunin, Joséphine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Mariotti, François and Pointereau, Philippe (2021) Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort. Science of the Total Environment, p. 147901.

Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Latino-Martel, Paule; Hercberg, Serge; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2021) Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. International Journal of Epidemiology.

Kesse-Guyot, Emmanuelle; Rebouillat, Pauline; Gamet-Payrastre, Laurence; Allès, Benjamin; Fezeu, Léopold; Druesne-Pecollo, Nathalie; Srour, Bernard; Bao, Wei; Touvier, Mathilde; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Baudry, Julia (2020) Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. International Journal of Behavioral Nutrition and Physical Activity.

Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2020) Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults. European Journal of Nutrition.

Kesse-Guyot, Emmanuelle; Chaltiel, Dan; Wang, Juhui; Pointereau, Philippe; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia and Hercberg, Serge (2020) Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, pp. 377-385.

This list was generated on Sat Aug 16 14:13:03 2025 CEST.