Items where Author is "Ranke, O."Group by: EPrint Type | No Grouping Jump to: Journal paper Number of eprints: 2. Journal paperVindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique and Goldringer, I. (2014) Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations. Food and Nutrition Sciences, 5, pp. 1860-1874. Rivière, Pierre; Pin, Sophie; Galic, Nathalie; de Oliveira, Yannick; David, O.; Dawson, Julie C.; Wanner, A.; Heckmann, R.; Obbellianne, S.; Ronot, B.; Parizot, S.; Hyacinthe, A.; Dalmasso, C.; Baltassat, R.; Bochède, A.; Mailhe, G.; Cazeirgue, F.; Gascuel, J.-S.; Gasnier, R.; Berthelot, J.-F.; Baboulène, J.; Poilly, C.; Lavoyer , R.; Hernandez, M.-P.; Coulbeaut, J.-M.; Peloux, F.; Mouton, A.; Mercier, F.; Ranke, O.; Wittrish, R.; de Kochko, P. and Goldringer, I. (2013) Set up of a methodology for participatory plant breeding in bread wheat in France. [Mise en place d'une méthodologie de sélection participative sur le blé tendre en France.] Innovations Agronomiques, 32, pp. 427-441. This list was generated on Sat Aug 16 14:07:45 2025 CEST. |