Items where Author is "Randby, Åshild T."

Number of eprints: 12.

Journal paper

Naadland, Sondre Stokke; Steinshamn, Håvard; Krizsan, Sophie Julie and Randby, Åshild T. (2017) Effect of organic grass-clover silage on fiber digestion in dairy cows. Animal, 11, pp. 1000-1007.

Naadland, Sondre Stokke; Steinshamn, Håvard and Randby, Åshild T. (2017) Effect of replacing organic grass-clover silage from primary growth with regrowth on feed intake and milk yield of dairy cows. Organic Agriculture, 7, pp. 41-51.

Naadland, Sondre Stokke; Steinshamn, Håvard; Krizsan, Sophie Julie and Randby, Åshild T. (2016) Effect of replacing organic grass-clover silage from primary growth with regrowth on N digestion in dairy cows. Animal Feed Science and Technology, 220, pp. 57-66.

Conference paper, poster, etc.

Adler, Steffen A. and Randby, Åshild T. (2007) Fiskemel eller erter som proteinkilde til kyr i økologisk melkeproduksjon. [Fishmeal or peameal given as protein supplementation to dairy cows in organic farming.] In: Dille, Liv Lønne (Ed.) Husdyrforsøksmøtet 2007, pp. 217-220.

Adler, Steffen A. and Randby, Åshild T. (2007) Øker marine proteintilskudd risikoen for smaksfeil i økologisk melk? [Do marine protein supplements increase the risk of fish flavour of organic milk?] In: Dille, Liv Lønne (Ed.) Husdyrforsøksmøtet 2007, pp. 489-492.

Adler, Steffen A. and Randby, Åshild T. (2007) Ulike utviklingstrinn på surfôr til økologisk melkeproduksjon i Nord-Norge. [The effect of grass maturity at harvest for silage on lactation of dairy cows in organic farming in northern Norway.] In: Dille, Liv Lønne (Ed.) Husdyrforsøksmøtet 2007, pp. 493-496.

Adler, Steffen A. and Randby, Åshild T. (2006) Early or Normal Cut Grass Silage for Dairy Cows in Organic Farming. Paper at: 12th International Symposium of Forage Conservation, Brno, Czeck Republic, 3-5 April 2006.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of fishmeal or peameal on milk fatty acid composition in organic farming. Paper at: The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2006) The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming. Paper at: The International Skjervold-Symposium 2006, Oslo, 26-27 December 2006.

Adler, Steffen A. and Randby, Åshild T. (2005) Effect of barley preservation method on milk production and milk quality in organic farming. In: NJF-Seminar 369, Organic farming for a new millenium -status and future challenges, Nordic Association of Agricultural Scientists (NJF), Section I: Soil, Water and Environment, Swedish University of Agricultural Sciences, 1 (1), p. 250.

Adler, Steffen A. and Randby, Åshild T. (2005) Påvirker høstetid for gras innholdet av gunstige fettsyrer i økologisk melk? [Does harvesting time of grass affect the composition of favourable fatty acids in organic milk?] Poster at: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Ultuna, Uppsala, Sweden, 22-23. November 2005.

Adler, Steffen A. and Randby, Åshild T. (2005) Tørket eller ensilert bygg til kyr i økologisk landbruk. [Dried or ensiled barley for cows in organic farming.] In: Kaurstad, Elin Kristine (Ed.) Husdyrforsøksmøtet 2005, pp. 427-430.

This list was generated on Sat Aug 16 12:46:27 2025 CEST.