Items where Author is "Raffo, Antonio"

Number of eprints: 3.

Journal paper

Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina and Saggia Civitelli, Eleonora (2020) Impact of different temperature abuse scenarios on sensory quality and off-odour formation in ready-to-eat salad leaves. International Journal of Food Science and Technology, 2020, pp. 1-12.

Newspaper or magazine article

Paoletti, Flavio and Raffo, Antonio (2022) Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective. Front. Sustain. Food Syst., 14 January 2022, 5, pp. 1-16.

Conference paper, poster, etc.

Raffo, Antonio and Paoletti, Flavio (2020) Organic fruits and vegetables processing: development and innovation in compliance with the organic principles. Speech at:

This list was generated on Sat Aug 16 15:25:29 2025 CEST.