Items where Author is "Raak, Norbert"

Number of eprints: 5.

Journal paper

Günes, Zeynep; Raak, Norbert; Corredig, Milena and Gülseren, Ibrahim (2024) The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends. International Journal of Food science and Technology, 59 (7), pp. 4562-4571.

Raak, Norbert; Mangieri, Nicola; Foschino, Roberto and Corredig, Milena (2023) Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12, p. 4099.

Raak, Norbert and Corredig, Milena (2023) Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, p. 108932.

Raak, Norbert and Corredig, Milena (2023) Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, p. 108932.

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando, Isabel; Gülseren, İbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena and Rohg, Harald (2022) Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system, 6 (100207), pp. 1-4.

This list was generated on Sat Aug 16 12:54:12 2025 CEST.