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Items where Author is "Raabe, Christina"

Group by: EPrint Type | No Grouping

Number of eprints: 1.

Conference paper, poster, etc.

Lücke, Friedrich-Karl; Raabe, Christina and Hampshire, Jörg (2007) Changes in sensory profile and microbiological quality during chill storage of cured and uncured cooked sliced emulsion-type sausages. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Sat Aug 16 12:48:56 2025 CEST.