Items where Author is "Rémignon, Hervé"

Number of eprints: 2.

Journal paper

Dalle Zotte, A.; Cullere, M.; Rémignon, Hervé; Alberghini, L. and Paci, G. (2016) Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system. World Rabbit Science, pp. 145-154.

Zanetti, Enrico; De Marchi, Massimo; Dalvit, Chiara; Molette, Caroline; Rémignon, Hervé and Cassandro, Martino (2010) Carcass characteristics and qualitative meat traits of three Italian local chicken breeds. British Poultry Science, pp. 629-634.

This list was generated on Sat Aug 16 14:15:22 2025 CEST.