Items where Author is "Priolo, A."

Number of eprints: 7.

Journal paper

Eriksson, H.; Fall, N.; Ivemeyer, S.; Knierim, U.; Simantke, C.; Waltl-Fuerst, B.; Winckler, C.; Weissensteiner, R.; Pomiès, D.; Martin, B.; Michaud, A.; Priolo, A.; Caccamo, M.; Sakowski, T.; Stachelek, M.; Spengler Neff, A.; Bieber, A.; Schneider, C. and Alvåsen, K. (2022) Strategies for keeping dairy cows and calves together – a cross-sectional survey study. Animal, 16 (9), pp. 1-14.

Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188.

López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T.M.; Scerra, M.; Biondi, L.; Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1), pp. 51-57.

Inserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R. and Luciano, G. (2014) Dietary citrus pulp reduces lipid oxidation in lamb meat. Meat Science, 96 (4), pp. 1489-1493.

Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A. and Avondo, M. (2012) The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92, pp. 30-35.

Conference paper, poster, etc.

Leiber, F.; Jouven, M.; Martin, B.; Priolo, A.; Coppa, M.; Prache, S.; Heckendorn, F, and Baumont, R. (2014) Potentials and challenges for future sustainable grassland ultilisation in animal production. In: Options Méditerranéennes, A 109, pp. 33-47.

Report

Bieber, Anna; Stamilla, A.; Priolo, A.; Luciano, G.; Spengler Neff, A. and Natalello, A. (2021) Report: Deliverable 3.2 Effects of mother-bonded calf rearing on meat quality in calves. .

This list was generated on Sat Aug 16 14:22:15 2025 CEST.