Items where Author is "Popa, Elisabeta Elena"

Number of eprints: 10.

Journal paper

Stanciu, Ioana; Ungureanu, Elena Loredana; Popa, Elisabeta Elena; Geicu-Cristea, Mihaela; Draghici, Mihaela; Mitelut, Amalia Carmen; Mustatea, Gabriel and Popa, Mona Elena (2023) The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace. Applied Sciences, 13 (11), p. 6513.

Stanciu, Ioana; Geicu-Cristea, Mihaela; Popa, Elisabeta Elena; Popescu, Paul Alexandru; Drãghici, Mihaela; Mitelut, Amalia Carmen and Popa, Mona Elena (2023) Efects of some drying methods on the content in bioactive compounds in sea buckthorn by-products. Scientific Papers. Series B, Horticulture, LXVII (1), pp. 846-853.

Stanciu, Ioana; Popa, Elisabeta Elena and Popa, Mona Elena (2022) The content of bioactive substances in sea buckthorn and the functional potential of its waste. Journal of Agroalimentary Processes and Technologies, 28 (1), pp. 96-103.

Stanciu, Ioana; Dima, Ruxandra; Popa, Elisabeta Elena and Popa, Mona Elena (2022) Nutritional characterization of organic seabuckthorn pomace. Scientific Papers. Series B, Horticulture, LXVI, pp. 2285-5653.

Popa, Elisabeta Elena; Anghel, Alexandra; Stanciu, Ioana; Mitelut, Amalia Carmen; Popescu, Paul Alexandru; Drãghici, Mihaela; Geicu-Cristea, Mihaela and Popa, Mona Elena (2022) Preliminary research on using organic sea buckthorn powder in bread making. AgroLife Scientific Journal, 11 (2), pp. 136-141.

Miteluț, Amalia Carmen; Popa, Elisabeta Elena; Drăghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

DRAGHICI, Mihaela Cristina; MITELUT, ,Amalia Carmen; Popa, Elisabeta Elena; Popescu, Paul; Popa, Vlad Ioan; BARBU, Andrea and Popa, Mona Elena (2021) Study on consumers perception and knowledge on vegetal organic by-products used as functional ingredients. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21 (4), pp. 203-209.

Popa, Mona Elena; Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul Alexandru; Popa, Vlad Ioan; Danaila-Guidea, S and Stan, Andreea (2021) Valuable compounds composition of berries processing side stream. Journal of EcoAgriTourism, 17 (2), pp. 54-61.

Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63.

This list was generated on Sat Aug 16 09:51:34 2025 CEST.