Items where Author is "Piccinali, P."

Number of eprints: 3.

Journal paper

Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F. and Schlichtherle-Cerny, H. (2008) Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal, 18, pp. 983-993.

Conference paper, poster, etc.

Mallia, S.; Piccinali, P.; Rehberger, B. and Schlichtherle-Cerny, H. (2009) Chemische Zusammensetzung und sensorisches Profil von UFA/CLA angereicherter Butter im Vergleich zu konventioneller Butter. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, Schweiz, 11.-13- Februar 2009.

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007) Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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