Items where Author is "Petersen, Karen Koefoed"

Number of eprints: 9.

Tittarelli, Fabio; Alsanius, Beatrix W.; Kemper, Laura; Petersen, Karen Koefoed and Willekens, Koen (2020) GREENRESILIENT – applying agroecology to organic greenhouse production. ISHS Acta Horticulturae, 1296, p. 139.

Petersen, Karen Koefoed (2019) Tomater i et agroøkologisk system. Gartner Tidende, 19 September 2019, 135 (11), pp. 16-17.

Petersen, Karen Koefoed (2019) Greenresilient - innovativ og robust produktion i lavenergivæksthuse. Poster at: Food Festival, Aarhus, 05 - 07 September 2019.

Petersen, Karen Koefoed (2019) Greenresilient flyer. Aarhus University , Food Science. [draft]

Petersen, Karen Koefoed (2019) Agroøkologiske principper til tomater. Gartnertidende, 25 June 2019, 135 (8), p. 31.

Xie, Yue; Sørensen, Jørn Nygaard; Petersen, Karen Koefoed and Kristensen, Hanne Lakkenborg (2018) Stepwise incorporation of white clover (Trifolium repens L.)as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.). Plant and Soil, 422, pp. 541-554.

Petersen, Karen Koefoed (2018) Organic greenhouse vegetables can become more sustainable and resilient. Aarhus University , Food Science.

Petersen, Karen Koefoed (2017) Beskyttet produktion af økologiske æbler og pærer - PROTECFRUIT. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Andersen, Lillie and Petersen, Karen Koefoed (2014) PROTECFRUIT: beskyttet produktion af økologiske æbler og pærer. Aarhus Universitet, Årslev .

This list was generated on Sat Aug 16 14:17:03 2025 CEST.