Items where Author is "Pestoni, Giulia"

Number of eprints: 4.

Journal paper

Frehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-e483.

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833.

Conference paper, poster, etc.

Schader, Christian; Stolze, Matthias; Müller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf and Alig, Martina (2020) Nachhaltige und gesunde Ernährung: Zielkonflikte und Synergien. Paper at: Webinar Agrarallianz, online, 25. November 2020.

Report

Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf; Alig, Martina and Hayer, Angelika (2019) Sustainable and healthy diets: Trade-offs and synergies. Final scientific report. Research Institute of Organic Agriculture (FiBL), CH-Frick .

This list was generated on Sat Aug 16 12:50:09 2025 CEST.