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Items where Author is "Palva, Airi"Group by: EPrint Type | No Grouping Jump to: Journal paper Number of eprints: 1. Journal paperWiander, Britta and Palva, Airi (2011) Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae. Agricultural and Food Science, 20 (2), pp. 169-174. This list was generated on Sat Aug 16 11:07:00 2025 CEST. |
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