Items where Author is "Neugnot, B."

Number of eprints: 2.

Journal paper

Bardeau, F.; Rizkallah, J.; Acharid, A.; Sivault, S.; Neugnot, B.; Kahl, J.; Birlouez, E. and Birlouez, I. (2011) Fluorescence-based concept of Naturalness applied to organic processed fruit and vegetables. JFSA, -, xxxx-xxxx. [Submitted]

Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K. and Kahl, J. (2011) Impact of processing on carrot baby food nutritional quality and safety Potential of fluorescence as in real time monitoring tool. Food Science and Technology, -, .-.. [Submitted]

This list was generated on Sun Jul 13 02:34:25 2025 CEST.