Items where Author is "Nabinger, C."

Number of eprints: 2.

Journal paper

Devincenzi, T.; Delfosse, O.; Andueza, D.; Nabinger, C. and Prache, S. (2014) Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets. Food Chemistry, 152, pp. 456-461.

Devincenzi, T.; Prunier, A.; Meteau, K.; Nabinger, C. and Prache, S. (2014) Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture. Meat Science, 98, pp. 607-614.

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