Items where Author is "Nørgaard, Jan Værum"

Number of eprints: 4.

Journal paper

van der Heide, Marleen Elise; Stødkilde, Lene; Nørgaard, Jan Værum and Studnitz, Merete (2021) The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects. Sustainability, 13 (4), pp. 1-30.

Eskildsen, Maria; Krogh, Uffe; Nørgaard, Jan Værum; Hedemann, Mette Skou; Sørensen, Martin T.; Kongsted, Anne Grete and Theil, Peter Kappel (2020) Grass clover intake and effects of reduced dietary protein for organic sows during summer. [Kløver-græs indtag og effekt af reduceret protein i foderet til økologiske søer om sommeren.] Livestock Science, 241, pp. 1-13.

Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda M. and Steenfeldt, Sanna (2016) Influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. Animal Feed Science and Technology, 213, pp. 108-117.

Report

Díaz-Gaona, Cipriano; Kongsted, Anne Grete; Nørgaard, Jan Værum; Papi, Eugenio; Perez, Angela Morell; Reyes-Palomo, Carolina; Rodríguez-Estévez, Vicente; Roinsard, Antoine; Steenfeldt, Sanna; Studnitz, Merete; Stødkilde-Jørgensen, Lene; Theil, Peter Kappel and Åkerfeldt, Magdalena (editor): Studnitz, Merete (Ed.) (2019) Feeding monogastrics 100% organic and regionally produced feed. .

This list was generated on Mon Jul 14 01:46:09 2025 CEST.