Items where Author is "Morejón-Caraballo, Sophie"

Number of eprints: 2.

Journal paper

Morejón-Caraballo, Sophie; Trültzsch, Stephanie; Struck, Susanne and Rohm, Harald (2024) Dry fractionation of sunflower press cake as tool to improve its technofunctional properties. LWT - Food Science and Technology, 214 (117148), pp. 1-10.

Morejón-Caraballo, Sophie; Rohm, Harald and Struck, Susanne (2023) Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties. International Journal of Food Science and Technology, 58, pp. 1931-1939.

This list was generated on Sat Aug 16 09:59:54 2025 CEST.