Items where Author is "Monarca, Danilo"

Number of eprints: 6.

Journal paper

Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Ferri, Serena; Bedini, Giacomo and Massantini, Riccardo (2019) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54 (2), pp. 403-411.

Moscetti, Roberto; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea; Monarca, Danilo and Massantini, Riccardo (2018) Real-time monitoring of organic apple (var. Gala) during hot-air drying using Near-Infrared spectroscopy. Journal of Food Engineering, 222, pp. 139-150.

Raponi, Flavio; Moscetti, Roberto; Monarca, Danilo; Calantoni, Andrea and Massantini, Riccardo (2017) Monitoring and optimization of drying fruits and vegetables process using computer vision: a review. Sustainability, 9 (11), pp. 1-27.

Moscetti, Roberto; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo; Liang, Peishih and Massantini, Riccardo (2017) Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy. Food and Bioprocess Technology, 10 (11), pp. 2046-2059.

Conference paper, poster, etc.

Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Paper at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. Lecture at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

This list was generated on Sat Aug 16 15:28:55 2025 CEST.