Items where Author is "Mikkola, Minna"

Number of eprints: 22.

Journal paper

Mikkola, Minna (2009) Shaping professional identity for sustainability. Evidence in Finnish public catering. Appetite, 53, pp. 56-65.

Mikkola, Minna (2005) The meaning of living environmental knowledge in productive activities: the case of a Finnish dairy farm. Forskningsnytt om økologisk landbruk i Norden (2), pp. 16-17.

Conference paper, poster, etc.

Mikkola, Minna (2017) Narrative framing of the (heroic and rebellious) actors in the struggle for organic food and farming. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 101-103.

Løes, Anne-Kristin; Dýrmundsson, Ó.R.; Kreismane, D.; Mikkola, Minna; Pehme, Siril; Rasmussen, Ilse A.; Skulskis, Virgilijus and Wivstad, Maria (2015) The organic sector in the Nordic-Baltic region - what is achieved, and what is challenging future growth? In: Nordic view to sustainable rural development. Proccedings of the 25th NJF Congress, NJF Latvia, Riga, pp. 79-84.

Risku-Norja, Helmi; Mikkola, Minna and Nuutila, Jaakko (2014) Policy goals, research needs and research regarding organic sector in Finland. Paper at: The 11th European IFSA Symposium. Farming systems facing global challenges: Capacities and strategies. , Berlin , 1-4 April 2014.

Mikkola, Minna and Roos, Gun (2010) Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 29-35.

Mikkola, Minna; Risku-Norja, Helmi and Post, Anna (2010) Sustainability dilemmas and their solution strategies by committed food business. Paper at: 4th International European forum (Igls-Forum) on system dynamics and innovation in food networks, Innsbruck, February 8-12, 2010.

Risku-Norja, Helmi and Mikkola, Minna (2010) Towards sustainable food systems through innovative networks in public catering. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

Mikkola, Minna (2009) How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38.

Roos, Gun and Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. In: Fredriksson, Pelle and Ullvén, Karin (Eds.) 1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.

Mikkola, Minna (2008) Common People’s Sustainability: Connectivity within a Food System Rhizome. In: Warren, Martyn (Ed.) RURAL FUTURES: DREAMS, DILEMMAS, DANGERS, University of Plymouth, no. ISBN: 978-1-84102-185-0.

Mikkola, Minna and Risku-Norja, Helmi (2008) Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame. Paper at: Empowerment of the rural actors: a renewal of the farming systems perspective : 8th European IFSA symposium, Clermont Ferrand, France, 6-10 July 2008.

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkola, Minna (2004) Strenthening local food systems: tracing learning of knowledge and skills by content and discourse analysis. In: (Pre)Proceedings of the 6th European IFSA symposium, pp. 663-671.

Report

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic.

Mikkola, Minna (2010) Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Roos, Gun and Mikkola, Minna (2010) Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project. SIFO - National Institute for Consumer Research, Oslo, Norway.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki , Ruralia Institute.

Book chapter

Risku-Norja, Helmi and Mikkola, Minna (2014) Towards sustainable food systems through civic food education in schools and in public catering services. In: Rytkönen, Paulina (Ed.) Food and rurality in Europe : economy, environment and institutions in contemporary rural Europe. COMREC Studies in Environmental and Development, no. 10. Södertörn Univeristy, Sweden, pp. 215-247.

Thesis

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki , Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Teaching resource

Mikkola, Minna (2009) Cultural sustainability of Finnish food system: Young consumers' approach. University of Helsinki, Ruralia Institute, http://www.helsinki.fi/ruralia/julkaisut/pdf/ESRS_Minna_Mikkola.pdf.

Other

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki , Ruralia Institute.

This list was generated on Fri Aug 15 11:14:20 2025 CEST.