Items where Author is "Meteau, K."

Number of eprints: 3.

Journal paper

Devincenzi, T.; Prunier, A.; Meteau, K.; Nabinger, C. and Prache, S. (2014) Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture. Meat Science, 98, pp. 607-614.

Conference paper, poster, etc.

Prache, S.; Ballet, J.; Meteau, K.; Guy, F.; Musset, M.A. and Vannier, E. (2012) Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en production biologique ou conventionnelle à deux niveaux de disponibilités en herbe. [Comparison of meat and carcass sensory quality in organically and conventionally pasture-fed lambs at two levels of herbage availability.] Paper at: 14th Meeting of the Sub-Network on Nutrition of the FAO-CIHEAM Network on Sheep and Goat and 2nd LowInputBreeds Symposium, Tunis, Tunisia, 15-18 may 2012. [Completed]

Prache, S.; Gatellier, P.; Thomas, A.; Picard, B.; Bauchart, D.; Ballet, J. and Meteau, K. (2012) Qualités de la viande d’agneaux d’herbe produits en élevage biologique ou conventionnel. Poster at: Scientific Seminar of the INRA Animal Physiology and Livestock Farming Systems Division, 31 January -1er February 2012. [Completed]

This list was generated on Sat Aug 16 09:56:45 2025 CEST.