Items where Author is "Mejean, Caroline"

Number of eprints: 11.

Journal paper

Giudici, Kelly Virecoulon; Baudry, Julia; Méjean, Caroline; Lairon, Denis; Benard, Marc; Hercberg, Serge; Bellisle, France; Kesse-Guyot, Emmanuelle and Peneau, Sandrine (2019) Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers. Nutrients, p. 2468.

Bénard, Marc; Baudry, Julia; Méjean, Caroline; Lairon, Denis; Giudici, Kelly Virecoulon; Etilé, Fabrice; Reach, Gérard; Hercberg, Serge; Kesse-Guyot, Emmanuelle; Péneau, Sandrine and Giudici, Kelly (2018) Association between time perspective and organic food consumption in a large sample of adults. Nutrition Journal, pp. 1-10.

Kesse-Guyot, Emmanuelle; Baudry, Julia; Allès, Benjamin; Peneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Amiot-Carlin, Marie Josephe; Galan Hercberg, Maria Del Pilar; Hercberg, Serge and Lairon, Denis (2018) Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet. Cahiers de Nutrition et de Diététique, pp. 43-52.

Baudry, Julia; Allès, Benjamin; Peneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Hercberg, Serge; Galan Hercberg, Maria Del Pilar; Lairon, Denis and Kesse-Guyot, Emmanuelle (2017) Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study. Public Health Nutrition, pp. 638-648.

Baudry, Julia; Peneau, Sandrine; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Galan, Pilar; Amiot-Carlin, Marie Josephe; Lairon, Denis; Méjean, Caroline and Kesse-Guyot, Emmanuelle (2017) Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study). Nutrients.

Baudry, Julia; Touvier, Mathilde; Allès, Benjamin; Péneau, Sandrine; Mejean, Caroline; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2016) Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study. British Journal of Nutrition, pp. 700-709.

Baudry, Julia; Mejean, Caroline; Allès, Benjamin; Péneau, Sandrine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Galan, Maria Del Pilar and Kesse-Guyot, Emmanuelle (2015) Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study). Nutrients, pp. 8615-8632.

Baudry, Julia; Mejean, Caroline; Péneau, Sandrine; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2015) Health and dietary traits of organic food consumers: results from the NutriNet-Sante study. British Journal of Nutrition, pp. 2064-2073.

Kesse-Guyot, Emmanuelle; Péneau, Sandrine; Mejean, Caroline; Szabo De Edelenyi, Fabien; Galan, Pilar; Hercberg, Serge and Lairon, Denis (2013) Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study. PLoS ONE.

Conference paper, poster, etc.

Peneau, Sandrine; Virecoulon-Guidici, Kelly; Baudry, Julia; Méjean, Caroline; Lairon, Denis; Benard, Marc; Touvier, Mathilde; Hercberg, Serge; Bellisle, France and Kesse-Guyot, Emmanuelle (2019) Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults. Proceedings of the Nutrition Society, Dublin, Ireland.

Péneau, Sandrine; Virecoulon-Guidici, Kelly; Baudry, Julia; Méjean, Caroline; Lairon, Denis; Bénard, Marc; Hercberg, Serge and Kesse-Guyot, Emmanuelle (2018) Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults. 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Ecullly-Lyon, France.

This list was generated on Sat Aug 16 12:44:05 2025 CEST.