Items where Author is "Mastrocola, D."

Number of eprints: 3.

Journal paper

Santarelli, V.; Neri, L.; Sacchetti, G.; Di Mattia, C.D.; Mastrocola, D. and Pittia, P. (2020) Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. Food Chemistry, 308, p. 125570. [In Press]

Neri, L.; Santarelli, V.; Di Mattia, C.; Sacchetti, G.; Faieta, M.; Mastrocola, D. and Pittia, P. (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Jounal of Food Science, 84 (4), pp. 798-806.

Conference paper, poster, etc.

Neri, L.; Santarelli, V.; Di Mattia, C.D.; Sacchetti, G.; Mastrocola, D. and Pittia, P. (2017) Effect of freezing on Quality of organically grown apples. Poster at: [Completed]

This list was generated on Sat Aug 16 12:41:13 2025 CEST.