Items where Author is "Marschall, Klaus"Group by: EPrint Type | No Grouping Jump to: Conference paper, poster, etc. Number of eprints: 4. Conference paper, poster, etc.Spitaler, Renate; Marschall, Klaus; Zidorn, Christian; Kelderer, Markus; Zelger, Roland and Stuppner, Hermann (2004) Apple scab control with grapefruit seed extract: no alternative to chemical fungicides. In: Boos, Markus (Ed.) Ecofruit - 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 3rd February to 5th February 2004 at Weinsberg/Germany, pp. 208-211. Kelderer, Markus; Lardschneider, Ewald and Marschall, Klaus (2004) Results from two years of sanitation measures to reduce apple scab in organic orchards. [Ergebnisse aus einem zweijährigen Versuch durch die Beseitigung des Falllaubes den Schorfbefall in Bioobstanlagen zu reduzieren.] In: Boos, Markus (Ed.) Ecofruit - 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 3rd February to 5th February 2004 at Weinsberg/Germany, p. 86. Zemmer, Franziska; Marschall, Klaus; Kelderer, Markus and Zelger, Roland (2002) Inhibition of the germination of conidia from Venturia inaequalis using lime sulphur, sulphur, copper and Ulmasud in comparison to Dithianon. In: Boos, Markus (Ed.) 10th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing and Viticulture. Proceedings to the Conference from 4th to 7th Feb. 2002 at Weinsberg/Germany, pp. 96-97. Zemmer, Franziska; Marschall, Klaus; Kelderer, Markus and Zelger, Roland (2002) Mode of action of lime sulphur against apple-scab (Venturia inaequalis). In: Boos, Markus (Ed.) 10th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing and Viticulture. Proceedings to the Conference from 4th to 7th Feb. 2002 at Weinsberg/Germany, pp. 94-95. This list was generated on Sat Aug 16 09:49:21 2025 CEST. |