home    about    browse    search    latest    help 
Login | Create Account

Items where Author is "Markellou, Emilia"

Group by: EPrint Type | No Grouping

Number of eprints: 6.

Journal paper

Hasanaliyeva, Gultakin; Chatzidimitrou, Eleni; Wang, Juan; Baranski, Marcin; Volakakis, Nikolaos; Pakos, Panagiotis; Seal, Chris; Rosa, Eduardo; Markellou, Emilia; Iversen, Per; Vigar, Vanessa; Willson, Adam; Barkla, Bronwyn; Leifert, Carlo and Rempelos, Leonidas (2021) Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey. Foods, p. 476.

Wang, Juan; Hasanaliyeva, Gultakin; Wood, Liza; Anagnostopoulos, Christos; Ampadogiannis, Georgios; Bempelou, Eleftheria; Kiousi, Maroula; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Leifert, Carlo and Rempelos, Leonidas (2020) Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content (2020). Food Chemistry, 7, p. 100089.

Thuerig, Barbara; James, Emily E.; Schärer, Hans-Jakob; Langat, Moses K.; Mulholland, Dulcie A.; Treutwein, Jonas; Kleeberg, Ina; Ludwig, Mathias; Jayarajah, Praveen; Giovannini, Oscar; Markellou, Emilia and Tamm, Lucius (2018) Reducing copper use in the environment: the use of larixol and larixyl acetate to treat downymildew caused by Plasmopara viticola in viticulture. Pest Management Science, 74 (2), pp. 477-488.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs; Nicot, Philippe C. and Leifert, Carlo (2014) Higher antioxidant concentrations, and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, pp. 794-811.

Book chapter

Schmitt, Annegret; Scherf, Andrea; Mazzotta, S; Kühne, Stefan; Pertot, Ilaria; Köhl, Jürgen; Markellou, Emilia; Andrivon, Didier; Pellé, R; Bousseau, M; Chauvin, J-E; Thiéry, D; Delière, Laurent; Kowalska, Jolanta; Parveaud, Claude-Eric; Petit, Audrey; Giovinazzo, Robert; Brenner, Johanna; Kelderer, Markus; Lammerts van Bueren, E.T.; Bruns, Christian; Finckh, Maria R.; Kleinhenz, Benno; Smith, Jo; Simon-Levert, A; Pujos, P.; Trapman, Marc; Stark, J; van Cutsem, P; Neerakkal, S; Kleeberg, Hubertus; Peters, Arne and Tamm, Lucius (2017) CO-FREE Alternative Test Products for Copper Reduction in Agriculture. In: Deising, HB; Fraaije, B; Mehl, A; Oerke, EC; Sierotzki, H and Stammler, G (Eds.) Modern Fungicides and Antifungal Compounds. Deutsche Phytomedi-zinische Gesellschaft, Braunschweig, pp. 267-272.

This list was generated on Sat Aug 16 12:48:50 2025 CEST.