Items where Author is "Lund, T.B."Group by: EPrint Type | No Grouping Jump to: Conference paper, poster, etc. | Report Number of eprints: 2. Conference paper, poster, etc.Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lund, T.B.; Pedersen, Michael Friis; Olsen, Jakob Vesterlund; Schou, Mette and Christensen, Tove (2024) Can organic food production develop to deal with both price consciousness and climate concerns? In: Back to the future: Sustainable innovations for ethical food production and consumption. ReportLund, T.B. and O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. University of Copenhagen, Dept. of Human Nutrition . This list was generated on Sat Aug 16 09:52:08 2025 CEST. |