Items where Author is "Lo Scalzo, R"

Number of eprints: 6.

Journal paper

Paolo, D; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G.; Kidmose, Ulla and Lo Scalzo, R (2019) Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry, 298, p. 125062.

Kurze, E.; Kock, V.; Lo Scalzo, R; Olbricht, K. and Schwab, Wilfried (2018) Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients MDPI, 10, p. 857.

Kurze, E.; Lo Scalzo, R; Campanelli, G. and Schwab, Wilfried (2018) Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum. PlosOne, 13 (6), pp. 1-18.

Conference paper, poster, etc.

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111.

This list was generated on Fri Aug 15 18:14:10 2025 CEST.