Items where Author is "Lind, Vibeke"

Number of eprints: 5.

Journal paper

Özkan Gülzari, Şeyda; Lind, Vibeke; Aasen, Inga Marie and Steinshamn, Håvard (2019) Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile. animal, 13 (12), pp. 2792-2801.

Novoa-Garrido, Margarita; Aanesen, Lise; Lind, Vibeke; Larsen, Hans Jørgen S.; Jensen, Søren K.; Govasmark, Espen and Steinshamn, Håvard (2014) Immunological effects of feeding macroalgae and various vitamin E supplements in Norwegian white sheep-ewes and their offspring. Livestock Science, 167, pp. 126-136.

Conference paper, poster, etc.

Novoa-Garrido, Margarita; Bay-Larsen, Ingrid; Heckendorn, Felix; Weisbjerg, Martin R.; Molina-Alcaide, Eduarda and Lind, Vibeke (2014) Locally produced legumes and seaweed. Sustainable protein sources for a self-sufficient European animal production? Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Novoa-Garrido, Margarita; Aanesen, Lise; Lind, Vibeke; Larsen, Hans J.S.; Govasmark, Espen and Steinshamn, Håvard (2012) Immunological effects of feeding different sources of vitamin E and seaweed in a sheep herd during the winter season. In: Rahmann, Gerold and Godinho, Denise (Eds.) Ressortforschung für den Ökologischen Landbau 2008, Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, Braunschweig, Germany, Agriculture and Forestry Research, Special Issue No. 362, no. 362, pp. 207-210.

Other

Grøva, Lise; Henriksen, Britt I.F.; Lind, Vibeke and Nyhammer, Kjartan (2004) Økologisk sauehold. [Organic sheep husbandry.] Norsk senter for økologisk landbruk (Norwegian Centre for Ecological Agriculture), NORSØK .

This list was generated on Sat Aug 16 14:17:44 2025 CEST.