Items where Author is "Leder, Alfred"

Number of eprints: 4.

Weibel, Franco P. and Leder, Alfred (2007) Experiences with the Swiss (Organic) Method How to Introduce New Apple Varieties Into Retail Market: Flavour Group Concept and Variety Team. The Compact Fruit Tree, 40 (2).

Weibel, Franco and Leder, Alfred (2004) Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept. In: 11th Conference on Cultivation Technique und Phytopathological Problems in Organic Fruit Growing. Proceedings to the Conference February 3rd to 5th 2004 at Weinsberg / Germany. D-Weinsberg, Fördergemeinschaft Ökologischer Obstbau.e.V. Weinsberg, pp. 196-201.

Weibel, Franco and Leder, Alfred (2004) Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept. [Konsumenten-Reaktion auf das «Geschmacksgruppen-Konzepte» zur Markteinführung schorfresistenter Apfelsorten. «Sorten-Teams» als weitere Entwicklungsstufe des Konzepts.] In: Boos, Markus (Ed.) Ecofruit - 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 3rd February to 5th February 2004 at Weinsberg/Germany, pp. 196-201.

Weibel, Franco; Häseli, Andreas; Schmid, Andi and Leder, Alfred (2004) Sorten und -Unterlagen für Bioobstbau: Kurznachrichten 2003/2004. [Fruit Varieties for organic fruit production: News 2003/2004.] In: Häseli, Andreas (Ed.) Tagungsband zur FiBL Bioobstbautagung 28.01.2004 in Frick. Forschungsinstitut für biologischen Landbau, Frick, Schweiz, pp. 49-51.

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