Items where Author is "Le Bourvellec, Carine"

Number of eprints: 2.

Journal paper

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Practice tool

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

This list was generated on Sat Aug 16 10:35:51 2025 CEST.